The Story Behind
Our Story
The secret of our success
Our pizzas are stretched by hand and
cooked in a stone baked oven at 440C.
freshness & aroma
Our Food Philosophy
Pizza is a life style for us, we are truly passionate and even obsessed with pizza. Our dough is made daily on site in the traditional Neapolitan way. We use fresh live yeast, a mix of Italian grains and it’s slow fermented up to 72hours. This way it’s fresh, light and easy to digest with a puffy ‘cornicione’ (crust).
RIGHT HERE WAITING
VISIT OUR RESTAURANT
Our dishes are made fresh to order & if needed please ask a member of our team for more information.
We have created a restaurant with real atmosphere, good people and even better pizza. We are looking forward to seeing you.
M: booking@byrons.im
T: +44 1624 835107
Testimonials
What People Are Saying
Absolutely brilliant service by the wonderful Nula who looked after the birthday party table of eight 11 year old boys (while we ate separately at a child free table). The food is consistently wonderful, even for large orders and when the restaurant is clearly very busy.
Lucy Woolnough
Went last night for a family meal, and the food and service were FANTASTIC!! Since I can’t eat dairy, I got to choose the toppings I wanted, and the chef even said he had some vegan cheese. Highly recommend, and I will be back!!
Cassie Quirk
Brilliant pizza, lovely drinks and friendly helpful staff you can’t ask for more. But if you get a lovely evening the out door terrace deck delivers stunning alfresco dining in the heart of port Erin bay. Highly recommended.
Alex Pegg